Fun With Your Food

Saturday- June 24th, 2006 I was in SAN FRANCISCO!
And here is some of what I did

Tetee and I got day passes for the trolley/muni/metro (only 11 bucks and it’s $5 for a one way trolly ride) This photo of the trolley makes me laugh because it has Rice a Roni on it

Tetee on the trolley hanging on for his dear little life

We took to trolly to Lombard Street. There’s actually a house for sale up there. I pondered it for a moment but realized I am way to (hmm what’s the word?? oh yea) POOR for that.

After Lombard Street it was definitely time for some breakfast. We stubbled upon this little cafe.

And BOY was I happy about it. They had a “vegan” section to their menu!

I had a sesame bagel toasted with hummus, portabello mushroom, cucumber, fresh basil AND balsamic vinegar. I could barely finish it I was so stuffed.

The plan for the day was to bike ride to and across the Golden Gate Bridge. Good thing too- because that breakfast was just sitting in my stomach, waiting to be burned off. Renting bikes wasn’t too expensive ($23 dollars for the whole day including some special insurance incase we broke the bikes). Tetee got a bunch of great shots of us on the bikes. I haven’t gotten them just yet though.

Going across the bridge was FREEZING and very windy (oh and foggy, of course). Here’s me, cold and spazzing out at the passing cars.

I swear as soon as you got to the other side of the bridge it got about 30 degrees warmer. Sausalito was be-a-u-tiful. See below for photographic proof.

We got some ice cream here while waiting for the ferry. I saw a Roles Royce while we were waiting (you know they’re super rich there!)

There were scenic views of SF on the ferry ride back. As well as some gross Coke (according to Tetee, I’m not big on soda : P)

We returned the bikes and decided that we had earned a reward (a 9 mile bike trip deserves some great food!) I asked Tetee if we could go to the Castro district because 1) It was pride weekend and I figured it would be fun and 2) I knew they had a sushi bar that had a bunch of veggie options (I researched online before leaving).

The streets weren’t too busy yet but the crowd at Castro was definitely starting to form.

The sushi place was PACKED. We had to wait for a table it was so busy (and it was 4 o’clock in the afternoon)

It was worth it! Cheap tastey eats. : ) I got this veggie tempura roll

and a Shitake Maki! (they accidentally gave me a unagi roll at first but were quick to say sorry and fix the mix up)

We went back to the hotel and rested a bit/changed clothes. Then it was time for MILLENNIUM

:)

but I’ve already told you all about that …

Now I’ve left out some bits of what went on while I was there but you get the idea that it was a fun weekend for me and my friend. Wish I could do that more often!

Hii guys!

I JUST got home and I wanted to share my pictures from my dining experience at the Millennium restaurant.

First was the bread. Still warm (of course ) with a garlic, white bean, herb spread. I really enjoyed the spread; I can’t get enough garlic!

TeTee (my friend I spent the weekend with), ordered a starter of french fries and a sauce. I was in such a rush to eat them, I didn’t look at what menu called it! Ekk sorry. But I can tell you they were GARLIC fries and the sauce was to die for.

Now for the main course. I had BBQ tempeh with a brown rice, roasted corn and candied pecan salad with a orange based vinaigrette. There was also a cucumber salad on the side. What made the dish for me was the fresh mint sprinkled on top. Some how that extra step made the dish. Needless to say, I enjoyed it. I think I actually liked the brown rice salad more than the tempeh. It was all great though

TeTee had a stuffed Poblano Pepper. Now Tetee is a self proclaimed carnivore. After eating his meal, and tasting some of mine, he proclaimed “You don’t even miss the meat.”
What a statement for a Carnivore to make! Really made me happy and made my weekend a lot better than it already was.

I tasted a bite of his dinner and loved how the spices interacted with each other. There was a mango strawberry salad served with the pepper and I wanted to gobble it all down. Too bad it wasn’t my dinner (dang it!).

I left the restaurant completely full and content. A great experience and I would really recommend it as a lavish night out. (it was pricey- the bill was about 55 bucks).

Be back with more about the weekend later. I’m sunburt and I need some Aloe!
See you tomorrow

Teddy

Midweek Munchies: What YOUR NAME is contributing for the week Off in San Francisco. Thank you for the help Richard!! Here’s the List-a-rino Produce Bell pepper (red and green), Nectarines, Acai, Peaches, Strawberries, Corn, Apple, Mangos, Avocados Packages foods Potatoes O’Brien, Soy and Flax Seed Tortilla chips, BBQ sauce, Sprouted bagels Bulk Items Flax seeds, Shreded Coconut, Veggie “chips”, TVP, Baco Bits Things I love and should NOT have bought chocolate covered Espresso beans, MORE peanut butter pretzels Links to other Midweek Munchies (If you participate, leave your link in the comments and I’ll post it below; or, you can post in the comments)

Click here for the Midweek Munchies code
Click here for Harmonia’s blog

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A special thanks to Running2Ks and Rift for all of their help with coding, graphics, and encouragement for this project.

PURPOSE of Midweek Munchies: Put together by a small group of Veg Women, we hope to spread the word about healthy vegetarianism while obtaining idea starters for meals, recipes, learn about new products, and meet other female veg*n bloggers. Visiting and commenting on other participants lists are encouraged but not required. Have fun and Go Veg!

I am leaving on a jet plane to SF this weekend.

I’m really excited because I’m meeting up with my friend that I met while studying abroad in Thailand. I haven’t seen him in 2 years! He’s been back to Thailand about 3 times since then and has made me 150% J-E-A-L-O-U-S.

While I’m gone Richard is going to be a complete sweetheart and post our Mid-Week-Munchies (yes it won’t be mid-week but that’s when we bought them.. I swear!)

So while you’re reading about the food remember it’s this guy who’s being a doll and posting them
Real men wear flowers in their ears.. hahaha

Here’s what you have to look forward to on Monday:

I’m going to the Millennium Restaurant while I’m there. I’m going to snap as many pics as humanly possible and write my thoughts. This place is pretty pricey for me and I’m looking forward to it very much. Hope it’s not a let down.

See you all on Monday and have a GREAT weekend!

Teddy

1 cup Quinoa
1 tomato
1 avocado
1/2 can red kidney beans

Sauce/Dressing
1/2 a lemon
Basil (I have frozen cubes of from Trader Joes- I used 3 cubes and I’m going to guess-timate that is about the same as one large handful of fresh basil)
1/4 cup Extra Virgin Olive Oil

This is an extra simple recipe. Practically no cooking involved if you do it the way I did. I cook my quinoa in a rice maker (it’s exactly the same as if you were cooking rice).

While the quinoa does it’s thing, prepare the dressing.
If you do not have the cubes of basil I suggest using a food processor to make the dressing.
In the food processor combine the juice of 1/2 a lemon with some chopped basil (or 3 of your basil cubes- put in the mircowave for about 20 seconds to melt them). With the processor still on, slowly pour in the oil. If using cubes of basil, simply stir in the oil slowly with a fork.

Chop up your tomato and avocado into bite sized pieces.

Add the tomato and the dressing to your quinoa (I put it directly into the rice maker.) Stir to make sure every bit of quinoa gets dressing. Add the avocado last (they turn mushy if you try to stir them too much).

Now enjoy