I made a large batch of south western quinoa this weekend so I could have a quick bite without being over a hot stove. This dish includes: quinoa, pinto beans, cilantro, roasted bell peppers, organic corn, jalapeños and spices.
I would have preferred to add black beans instead of pinto and I wished I had a little tomato in there, but that would have been an extra trip to the grocery store (let’s face it, I was far to lazy for that). I still managed wolf down about 2-3 meals of the batch I made 
- I guess it was good (who am I kidding? It was GREAT)
Hope everyone is having a nice warm week!
Teddy
Tags: Quinoa, south western quinoa
looks great!
from wich book is this recipe?
Oooo Teddy! That looks (and sounds) wonderfully delicious!
TEDDY! i am so glad you are back blogging. Thank you for staying in touch with me while you took some time off. i have thought about you a LOT…
This quinoa must have been SO great. i’m not into pinto (hee hee, that sorta rhymes) either and prefer the black beans as well… but sometimes ya gotta go with what you’ve got in the cupboard, right!?
This sounds like it was stellar!!
i want it. why dont you make me these things? geesh!!!
-cara