Fun With Your Food

Last week I mentioned that I went to Little Saigon for some shopping. While there I picked up a bunch of random veggies and fruits and I have NO idea what they are actually called because most things there are not labeled in English.
This is one of those things that I don’t know the name of lol…
It’s some sort of squash. I roasted it, obviously and it was very sweet. Actually nothing else was done to this squash, I consumed as is, skins and all.

Anyone want to suggest what kind of squash this is? The flesh is that yellow-ish color and the outside is green. I think I may go back and ask someone.

Have a great day!

Teddy

As my friends have pointed out to me oh so many times, curry is not for everyone. Thai curry especially but coconut milk is one of my favorite ingredients.
I love adding it to dessert, breakfasts and curries.

Above is a red curry from Jasmine Thai. I’ve blogged about this place many a time. They will veganize your orders and have great service- it probably doesn’t hurt that I go there so often.

This weekend was spent movie watching and on Sunday Justin Rudd’s chalk art contest.

I’m curious- what do you use coconut milk for? Am I the only coconut milk fanatic?

Teddy

First things first.
Do you call these beans chick peas or garbanzo beans? I know, same thing right? So why the two names? ‘Suppse I could research it, but perhaps one of you know and I won’t have to

Onto dinner. It’s Cara Cooks night again!
Now, I had no idea what to call this. Cara calls it heaven aka her new invention.
Apparently it’s chick peas mixed with tomato basil hummus, tahini, cilantro, feta cheese (which I don’t like but could not taste so YAY) and cayenne pepper. Don’t quote me on that though. There were a lot of ingredients and my memory isn’t tip top if you know what I mean.

Warm and schmear the mixture into a pita pocket, top with some greenery (in this case alfalfa sprouts) and chow down.

First bite impression- FLAVOR EXPLOSION! Then it mellowed a little and was very enjoyable. I recommend trying it without the feta for you vegans

Ok I am L-A-T-E for work and still in jammies.

Teddy

HAPPY EARTH DAY!!

Seems like everyone has tried greek yogurt but me. I’m usually not at dairy or yogurt person at all but while shopping this week I wasn’t grossed out at the thought, on the contrary, greek yogurt was a superb notion.
One lil’ bucket of this stuff is only $1.19-ish at trader joes so I figure if I hate it, I’m out less than 2 bucks and I decided I could live with that

TAH-DAH

Greek yogurt with strawberry hemp granola (one of my favorites that comes HIGHLY recommended to those who can get their hands on it, and if you look closely you can see a little red nubbin in there), 1/2 a banana and chopped walnuts. I savored every bite of this new feast and I may actually prefer greek to regular yogurt. It seemed more tangy and thicker but not exactly like sour cream.

Work has been really busy, again, but I was able to see my parents tonight for dinner. We like to get together at least once a week to visit and check in on our lives

Anyone do anything exciting for earth day?

I helped organize a discussion board for people to carpool to work (no one around me volunteered to carpool boo!) Maybe I could ride my bike in on friday instead… hmm

Teddy

I crave thai food. Crave it like a pregnant woman craving pickles and chocolate (do pregnant woman actually crave this? I know it’s the stereotype).
Have you ever had one of those days where it’s physically impossible for you to get full? Well that was me this weekend and the only thing I wanted to eat was thai food.
What does that mean? That means I went to Little Saigon for a food shopping spree. I picked up red curry paste, fresh tofu (they make it there!) noodles, thai basil, cilantro, HOT peppers- basically tons of Asian goodies.
As soon as I got home the stove was on and the knives were flying (not literally-ekk!). I came up with thai red curry noodles with tofu complete with plenty of chilies, garlic and thai basil.
I’ll admit, I made a huge batch of this- more than any one person should eat- and I ate every deliciously spicy bite of it.
But I’m lying here now, NOT HUNGRY. YAY!!

What do you eat when you have a hunger that feels like it will never be satisfied?

Teddy

Fried foods are UN-healthy but…. lucky for you, these are BAKED and they’re sweet potato so tons of Vitamin A
Saturday night here and I’m doing nothing but relaxing and more importantly eating.
I usually have popcorn and movies but tonight I wanted something different. It was time to raid the fridge- ta dah! A new movie snack is born for me.
Behind the orange baked goodies is the rest of my dinner (I made sweet potato fries 2 times today lol- they were just so good the first time).
I had a Trader Joes Veggie Marsala patty- I’m a big fan but if you don’t like Indian flavors, it’s not for you.

Hope everyone is having a nice weekend, it’s about time for me to get back to the movie

Teddy

I’m 99% sure I’ve mentioned my favorite coffee shop Kean Coffee.

They sell organic coffees in bulk and they will make anything with soy… so tasty!

I’ve made it my weekend hang out spot. Great atmosphere, food and of course coffee.

What are your favorite whole in the wall places and what makes you love them??

Teddy

Spice as in SPICY of course.
I mention my love for spicy food a lot here and I am curious if there’s anything great I’m missing out on. Here’s my spicy cupboard in my kitchen:

Jalapeños
Red Pepper Flakes
Cayenne Pepper
Tapatio Hot Sauce
Sriracha Hot Sauce

I’ve found these pretty much cover my needs. I use them on everything from pasta to potatoes to popcorn when I want a little kick- not everyday but at least once a week.

If you like spicy, what do you have and what do you use it on?

Teddy

Southern Ca had a record breaking heat wave over the weekend. It got into the 90’s around here and that only means one thing for me- smoothies.

There’s nothing more refreshing to eat than a chilled beverage when it’s hot out. Lucky for me I still had a couple of Acai packets left in my freezer. I’m pretty simple when it comes to smoothie making. Acai, banana, peach juice and some soy milk. And I have to admit I’m not a fan of really think smoothies- I like when I can drink them the moment they come out of the blender.

What do you eat/drink to keep you cool on scorching hot days?

Teddy

Pasta is not my forte. I only eat it about once a month, if that.
This turned out to be extremely satisfying. It’s Trader Joes Spanich & Chive Linguine (not vegan). I like to use a jarred organic sauce and then I add my own fresh basil, shallots and extra garlic. If I’m feeling in the mood for a little spice I toss some red pepper flakes as well.
Serve with a nice red wine and you have yourself an Italian feast fit for a King, or Queen

I’ve been relaxing at home the last few days. I finally got around to watching a movie I’ve been dying to see- Ghost World. I have to say I enjoyed it and I can tell why people link it to JUNO- which goes on sale this Tuesday and you better believe I’m buying it that day!

Being locked out of my house for about an hour was the most comedic part of the weekend thus far. The cat simply sat in the window meowing at me- I’ve never heard a mocking meow before, but she was DEFINITELY mocking me lol. Obviously, I survived and made it back in, just barely though

I’m going grocery shopping and heading out to the beach. Enjoy the rest of your weekend!

Teddy