Thank you for your bday wishes! I’ve been enjoying my visit home and I hope every one’s holidays have been as good as mine

Dessert first, as always, vegan chocolate sour cherry loaf with chunks of dark chocolate. A week or two ago I took a quick breads class and this was my favorite I instantly knew that I was making it for Thanksgiving.
Okay this is the last time (I think) I’ll post cashew cream but this really tops of the heavy thick chocolate loaf very nicely so it HAD TO be done.
Lightly curried sweet potato & tempeh filling for my sweet potato pastry puffs.
Fresh from our oven: Sweet potato & tempeh pastry puff (any ideas for names on this one? not sure I like this name.)
Tags: Cashew cream, sweet potato casserole, sweet potato pastry puffs, sweet potato samosas, vegan desserts, Vegan thanksgiving








I don’t know on how I stumbled upon this cooking blog., All I know is that I’d better check out the archives for a good read. Ha-ha! Just droppin’ to say hi!
Oh. You might want to check this out: http://www.technocooks.com for uhm…a different “menu.”
What a great present! Everything looks delicious!
That chocolate cherry loaf sounds incredible! I bet it was spectacularly delicious with the cashew cream…delicious looking feast!
You look adorable in your chef’s jacket. Happy belated birthday!