It’s South by South West here and my computer has officially died on me. I’ll be down for a little while but trying to post whenever I can get my hands on a computer. Until then, enjoy some pictures from our Austin food blogger bash!
Menu of the evening the smoked tomato aioli was to die for.
The tomato tatin was easiest thing to eat while standing and talking to fellow food bloggers.
I’m not sure you can tell from this picture but the flower arrangements included asparagus and baby artichokes. Both genius and adorable.
Potatoes and kale are a good pairing but were awkward to pick up and eat.