I know the pre-packaged pouch of stuff I get that is labeled House brand Mapo-tofu sauce probably does NOT compare to an actual good version of this meal…. but it works for me until I learn better! haha
Mapo Tofu is a Chinese dish that is usually made with pork and silken tofu. I simply leave the pork out for a veggie/vegan version. This picture doesn’t capture the red-ness of the sauce because it’s being sopped up by the rice.
Here is some info on the traditional form of this dish with pictures: Mapo Tofu
I’ve been able to pick up a mapo sauce packets at pretty much any “ethnic” grocery store. If you have a China town or little Saigon near you, I guarantee they have it.
Has anyone else made this? I’ve never made it from scratch but would love to hear any recipes you have.
Teddy
never heard of this particular dish but it sounds really yummy! plus i love any excuse to visit an internationally-themed food market.