Black Bean Burgers with Apple Fennel Salad

This weekend was The Texas Hill Country Wine and Food Festival and I was able to attend. I’m still feeling a little run down from all the wine tasting and food samples but I had a marvelous time. More on that later.


Before the shenanigans of THDWFF I cooked myself a healthy meal. It’s my way of balancing the damage I knew I’d do with all that food and wine! I’ve made grain burgers before but this time I was feeling a little south western.

South Western Black Bean Burgers

1 cup leftover grain (I used millet)
1/2 a cup black beans
1/4 cup flour
2-3 Tsp fresh cilantro
1/4 of a medium onion- chopped
1/4 cup blue corn flour
1/2 tsp cumin
1/2 tsp paprika
salt
Cilantro + Avocado to top

Place all ingredients (except the Blue Corn Flour) in a food processor and pulse until everything is combined. Form small patties using your hands (I’ve also found a biscuit cutter makes a great sized burger). You can either fry them in a skillet with oil or bake them in the oven at about 350 for 20 mins (depending on how big your burgers are)
I fried these and sprinkled them with salt when they were done.

Apple Fennel Salad

1/2 a tart apple
1/2 a bulb of fennel
salt
lemon

Grate the apple and the fennel. Sprinkle with salt to taste and squeeze a little lemon on top. Simple and great for summer. I’d suggest adding cucumber as well

Teddy

2 thoughts on “Black Bean Burgers with Apple Fennel Salad

  1. Boots in the Oven

    Looks so nice and fresh! It was great to run into you at the food festival… I’m definitely feeling it today, too. Off to bed! (At 7…) (rachel)

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