Taipei is only 3 days away! That means it’s clean-out-the-fridge time. I’m using everything I’ve got to make new meals. Sweet and savory is the flavor that I wanted with this dish. I’m pretty happy with how it turned out.
1/2 cup Israeli couscous (cooked)
1 tablespoon oil (I used walnut)
1/2 cup blanched almonds- chopped
1/2 cup cherries- chopped
1 scallion, green onion or chive
1 tablespoon ume vinegar
Combine all ingredients into a bowl and leave in the fridge for a few hours. The longer you let it sit, the more the flavors come out.
Teddy
i love grains in general, but israeli couscous is a good one. i rarely ever use it, but this seems like a great dish! i feel like all the flavors would work really well.