Tart Cherry and Almond Israeli Couscous

food 2009 117

Taipei is only 3 days away!  That means it’s clean-out-the-fridge time.  I’m using everything I’ve got to make new meals.  Sweet and savory is the flavor that I wanted with this dish.  I’m pretty happy with how it turned out.

1/2 cup Israeli couscous (cooked)

1 tablespoon oil (I used walnut)

1/2 cup blanched almonds- chopped

1/2 cup cherries- chopped

1 scallion, green onion or chive

1 tablespoon ume vinegar

Combine all ingredients into a bowl and leave in the fridge for a few hours. The longer you let it sit, the more the flavors come out.

Teddy

This entry was posted on Thursday, July 9th, 2009 at 5:22 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to “Tart Cherry and Almond Israeli Couscous”

  1. veggievixen says on July 9th, 2009 at 11:53 am :

    i love grains in general, but israeli couscous is a good one. i rarely ever use it, but this seems like a great dish! i feel like all the flavors would work really well.

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