What’s really going on?!

That was a nice lil break.  Hope you’re all doing well.  I needed to remind the world that
1) I am alive
2) I SWEAR I still cook every day haha
See proof below!

sugar dusted friend plantains

sugar dusted friend plantains

I made these when LOST premiered.  A group of friends and I had a island themed party.  SO FUN

mini monkey muffins

mini monkey muffins

A good friend had a birthday and to me, it’s not a birthday without a baked good… I had to make something right?  Well these were borne outta that need for baked goods n birthdays


BBQ pulled seitan sandwich

BBQ pulled seitan sandwich

I actually made this one this week! Oh this one is a lunch to remember, I’ll tell you what.

The last couple of months have been a fun roller coaster.  I’ve been able to see my friends often and cook as much as my lil heart pleases.  Unfortunately, I was let go from my latest job (outsourced to India) but I’ve spent some time turning that negative into a BIG positive.  If you follow me on my twitter (@funwithyourfood) account this might be old news to you.

I am currently about to receive my certification as a macrobiotic chef and am taking classes on cake decorating on the side for some extra fun. What a journey eh? This extra time has let me cook a LOT more and now I’d like to focus on sharing that here as well.  Hope you enjoy my new found free time as much as I do!

Teddy

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