Boy am I behind on here! Yesterday I made some strawberry lemon and mint jam with all of my overripe, leftover strawberries. It is ah-mazing. I’ll have to share the recipe with you; I just haven’t taken photos yet.
PB & J oatmeal
I’ve been finding excuses to use it in everything. For instance, this mornings breakfast was oatmeal PB and J style. I haven’t had oatmeal since winter. It’s sooo filling that I didn’t eat lunch until 1.
Lunch:
crustless quiche
These crustless quiches are different from ones I have made before. They’re a mixture of arame, sauteed onions, and kale. I had to use the last of the kale I bought at boggy creek and this seemed fitting. The quiche are so rich that I really enjoyed the freshness of the steamed kale next to it.
I’m still waiting on posting pictures from my graduation because I have it on good authority that one of my classmates has AWESOME pictures. She promises to put them online soon… (fingers crossed people!) If I don’t have them in a few days I’ll just put up my own.
Look forward to a low sweetener jam recipe!
Teddy
