I have a new all time favorite cookie recipe. I’m happy to report that I properly measured and wrote down every ingredient. 3 friends have sampled them thus far and we all agreed it’s a great cookie.
I hope everyone tries these.

 

Vegan peanut butter oat cookies with dark chocolate chips

 

1/2 cup natural PB
1/4 cup maple syrup (grade A or B)
1/4 cup brown sugar
1 teaspoon vanilla
2 Tablespoons oil
1/2 cup wheat flour
1/2 cup oats
1 teaspoon baking soda
dark chocolate chips (as many as you’d like!)

 

Directions:
Preheat oven to 350 degrees
Combine PB, maple, brown sugar, oil and vanilla in a bowl. Wisk well to be sure all ingredients are well incorporated. In a separate bowl combine flour, oats and baking soda. Pour the dry ingredients into the wet and fold together Adding the chocolate chips once the mixture comes together.
Measure tablespoon sized cookies and place onto lined baking sheet. These cookies do not spread. How they go into the oven is very close to what they look like when they come out. Therefore, I pressed them flat with a fork. Bake for 7-10 minutes and allow to cool before eating

 

Happy eating. I’m off to eat more of these cookies

 

Teddy B

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