Grilled peaches with maple syrup and vanilla ice cream

Foodie Photo Friday this week features a summer favorite that can be made in winter as well.

grilled summer peaches with maple syrup and vanilla ice cream

Grilled summer peaches with maple syrup and vanilla ice cream

You can use frozen peaches to make this in winter. This is so no-fuss that I can’t give it a full recipe post. I use my George Foreman non-stick grill to grill sliced peaches I’ve coated in maple syrup. If you’re using a grill plate or grilling outside, I’d use aluminum foil or coat your cooking surface generously with oil. Depending on how soft you like your peaches, it takes about 5-10 minutes flipping them over once so they’re heated evenly.

This is best devoured while the grilled peaches are still warm and pouring the extra maple syrup on top is a highly recommended as well.

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