Foodie Photo Friday this week features a summer favorite that can be made in winter as well.
You can use frozen peaches to make this in winter. This is so no-fuss that I can’t give it a full recipe post. I use my George Foreman non-stick grill to grill sliced peaches I’ve coated in maple syrup. If you’re using a grill plate or grilling outside, I’d use aluminum foil or coat your cooking surface generously with oil. Depending on how soft you like your peaches, it takes about 5-10 minutes flipping them over once so they’re heated evenly.
This is best devoured while the grilled peaches are still warm and pouring the extra maple syrup on top is a highly recommended as well.