I like Brussel sprouts but I know they’re not everyone’s favorite. This recipe should help win over most people who think they don’t like sprouts. It’s got enough going on other than the Brussels flavor for people to enjoy the dish.
Citrus roasted Brussel sprouts dusted with Chipotle powder and pecans.
1 pound Brussel sprouts (halved lengthwise)
2-3 Tablespoons olive oil
1-3 Teaspoons of Chipotle Powder (depending on how much spice you like)
1 teaspoon sea salt
Juice and zest of 1-2 mandarin oranges
1/2 cup chopped pecans
Pre Heat Oven to 350 degrees.
In a large mixing bowl whisk together oil, zest, juice, chipotle powder and salt. Add in Brussel sprouts and toss to coat them well. Spread into one layer on a baking sheet and place in oven. Roast for 40 minutes and allow to cool for 10 minutes before enjoying!