Fun With Your Food

Does this remind anyone else of Married with Children? It’s a park that I go sit at for lunch sometimes. That cracks me up.

After all of last weeks baking I have been in need of light, quick, raw foods. Hence, pressed salad with lunch ( I think I had more sushi this day too).

This salad included organic collards, carrots, daikon and cucumber. It was very cool, refreshing- the exact opposite of those rich baked foods. The change was nice but next time I’ll add a tahini dressing (I’m addicted to that stuff).

Great news everyone: NO CLASS THIS WEEKEND!

I am going to relax, hang out with friends and work on my crepes/brunch foods/and one batch of cookies probably. I’ve already made some vanilla cashew cream that’s to die for.

See you soon

Teddy

I have a new job and it’s going great!
Unfortunately it means I’ll have to start posting at night now because there’s simply no time in the mornings. So all you night owls, heeeerrrrreee’s Teddy.

Now that it’s officially fall now and I’m craving pressed salads. I mean, went through a pumpkin and fall flavors phase, but I’m craving change. Last week I made a few pressed salads to satisfy my desire for freshness. Above is THE BEST pressed salad ever… well, I thought so.

Cabbage
Carrot greens
Gala Apple
Green onion
Walnuts
Vegan creamy poppy seed dressing

Teddy