As my friends have pointed out to me oh so many times, curry is not for everyone. Thai curry especially but coconut milk is one of my favorite ingredients.
I love adding it to dessert, breakfasts and curries.
Above is a red curry from Jasmine Thai. I’ve blogged about this place many a time. They will veganize your orders and have great service- it probably doesn’t hurt that I go there so often.
This weekend was spent movie watching and on Sunday Justin Rudd’s chalk art contest.
I’m curious- what do you use coconut milk for? Am I the only coconut milk fanatic?