Fun With Your Food

This weekend I am cooking at the Natural Epicureans annual vegan thanksgiving brunch. Look at the insanity of my schedule for the last few days:

Thursday: 730-1030 find a wheel and tire
11-6pm work
6pm-8:30pm school
Friday:
8am-530pm work (getting a tire installed at some point today as well)
6pm-10pm prepare for tomorrows feast- including baking 6 pies.. AH
Saturday
630am -3pm Thanksgiving brunch event
3pm- NAP TIME
10:00PM perhaps back to the future at the draft house

Insane right? I thought so. A great breakfast was needed to start this busy 2 days.

Pumpkin Oats with new and improved cashew cream. What made this batch of cream better? I soaked it for 2 days and added some cinnamon.

Work time for Teddy. Signing off and urging you, once again, MAKE SOME CASHEW CREAM

Teddy

Another Saturday and another trip to Mother’s Market. My breakfast: vegan pancakes. There was a mix up in the kitchen and they brought me buttermilk pancakes. By the time my real pancakes came out I was too hungry to take pictures. Just pretend these are vegan okay? hehe

Richard had Ranch-style Chilaquiles. I want to ask if they can make this vegan for me. I tried the veggies in it and they were GREAT; mushrooms, bell pepper, onion, zucchini and tomatoes.

Have a great weekend

Teddy